Author Archive

Previous Passions

It seems like the more one lives, the less one lives for oneself.

I do not do a lot of the things I used to do, mostly due to the time that is needed for Chris and Linus.  The more people I am blessed to know, the less I think about what I want.  Instead I end up putting everyone else before me.  My true passion used to be writing:  songs, poems, anything to express myself.  Words moved me in ways life never did.  They were my wings of escape and protection.  I always had my pen and paper to turn to when I had a bad day without worrying about being judged.  A listening ear and shoulder to cry on were present through the lyrics that appeared on the page.  An answer or advice was not needed, just being there was enough.  Somewhere along the way of life burdens, I have lost my friends and passion.  I miss how I could be myself with purely me.  It was almost like meditation or prayer.  Loneliness was never felt, only serenity.

Still Me

Often I wonder if that girl still exists,
the one with such great courage.
A strength greater than her image,
wisdom beyond her years,
reliance on herself,
so independent with her tears.

As I search in the mirror
her reflection has transformed.
No longer an awkward teenager,
but a woman with so much more.
A loving husband,
a beautiful baby boy,
being a mother and wife
could not bring her greater joy.

Yet there is emptiness
still longing to be filled.
Another vocation is calling
as she writes these words to you.
A paper of feelings,
a pen to hold,
finding herself
through stories untold.

-Tanya

Pudding Ice Cream

After getting sick of seeing my ice cream machine sit in my closet for two years, I decided to try it out.

Original Recipe Ingredients for Chocolate Fudgesicle Ice Cream:

2 packages instant chocolate pudding, 3 cups reduced fat or low fat milk, chilled

I cut the recipe in half and used 1 sugar-free vanilla pudding mix with 1 1/2 cups of skim milk.  I also added 1 1/2 T of instant coffee grounds and topped it with caramel syrup.  Since I was using skim milk and a sugar-free pudding mix (which has less weight), I would expect the texture to be less creamy and thick.  After putting the mixture (except the syrup) into my ice cream machine for about 25 minutes, it was still not as thick as I would like it so I put it into a container, topped it with the caramel syrup, and put it into the freezer.

The next day, I let the pudding ice cream sit out a bit to thaw enough to scoop it.  It had more of an Italian ice texture and it tasted like french vanilla coffee.  The flavor was rich and delicious, and it made me think of Starbucks.

-Tanya

Yogurt Making

I am a really big yogurt fan and since my husband got me the La Leche League International Cookbook Set (http://store.llli.org/public/profile/317), I have been intrigued by whole foods .  After reading the directions on how to make your own yogurt in their book, the thought of a way to keep the yogurt warm for a period of time made me think of my crock pot.  I googled homemade yogurt in a crock pot, and sure enough there is a way.  I will keep you updated on my research into this subject.

Some of the sites that have touched on this subject are http://www.nourishingdays.com/?p=912 and http://suzannemcminn.com/blog/2009/10/28/homemade-yogurt-in-a-crock-pot-and-yogurt-cheese/.

-Tanya

Where Life Goes

I often feel as though I have lost myself since deciding to stay home.  Not only did I become a mother, but my career life and dreams no longer existed.  It now feels like my life is lived through Linus.  He comes first and I come last, and sometimes not at all.  My place feels unsteady and changing.  I used to throw myself into work, but now that work smiles, laughs, and cries.  Being a mother is harder and more rewarding than I ever thought possible, yet I feel unaccomplished as an individual.

Sometimes I think about going back to work, but I couldn’t live with someone else seeing all his firsts, comforting every cry, and enjoying every smile.  I want to have my own life and make a difference, not only through raising my child but directly from me.

-Tanya

Mint Chocolate Espresso Martinis

On Sunday I decided to make Mint Chocolate Espresso Martinis. I took a recipe from http://www.pawineandspirits.com/HolidayRecipes.html

Cappuccino Martini

2 oz. Pinnacle Double Espresso Vodka

2 oz. Ryan’s Cappuccino Cream

I included the first ingredient, but used Bailey’s Mint Chocolate Irish Cream in place of the second. We both really liked it.   It had a little bit of a burn from the vodka, but it was very delicious.   It is a drink for coffee people.