On Sunday I decided to make Mint Chocolate Espresso Martinis. I took a recipe from http://www.pawineandspirits.com/HolidayRecipes.html

Cappuccino Martini

2 oz. Pinnacle Double Espresso Vodka

2 oz. Ryan’s Cappuccino Cream

I included the first ingredient, but used Bailey’s Mint Chocolate Irish Cream in place of the second. We both really liked it.   It had a little bit of a burn from the vodka, but it was very delicious.   It is a drink for coffee people.